Love was in the air at Babalou when the beautiful couple, Kim & Nathan tied the knot and celebrated the start of their wonderful marriage with a stunning reception at our coastal wedding venue.
Wedding Vendors
Photographer – Figtree Wedding Photography
Venue – Babalou Wedding & Events
Florist – Floral and Mineral
Hair & Makeup – Belinda Diversi & Kate Johnston
Video – Gold Bear Films
Hire & Styling – Coco & Confetti
Dress – Grace Loves Lace
Cake – Maree Hilton
Shoes – Shoes Of Prey
Hanging Plants – The Borrowed Nursery
Suit – Wil Valor
Lights – Avideas
Stationery – The Wondery
Bouquet Ribbon – Song Bird Silk
Celebrant – Josh Bretherton
The Reception: Babalou Weddings & Events
At Babalou, guests were greeted with free-flowing flutes of sparkling, chardonnay and other delights included in the premium beverage package. Lush hanging plants by The Borrowed Nursery and a barrel trestle table for the guest book added a rustic feel.
Quaint high bars and stools, peacock chairs, and elegant lounges were scattered throughout the room, providing guests plenty of seating as well as space to move around. Taking centre stage on the guest tables were the menus, designed with delicate touches by The Wondery. Geometric rose-gold pendant lights, courtesy of AVideas, brought extra warmth into the reception venue as day turned to night.
Capturing all the special moments in perfect resolution was wedding photographer Brenden from FigTree Photography, whose brilliant shots showcased Kim’s wedding dress, designed by Grace Loves Lace, in all its beauty. Accompanying Brenden was Gold Bear Films’ Mike and Rich, who caught all the wondrous times and speeches.
The Wedding Catering: Babalou Weddings & Events
Soon after the bridal party’s entry, came the entrée, an alternate drop of indulgent Maraschino cherry pork belly with snow pea, radish, and jus alongside salt and pepper calamari with lime aioli and green apple salad.
Following the entrée came delicious pan-seared barramundi accompanied by wilted greens, cherry tomatoes, kipfler potatoes and vanilla butter, as well as 12-hour braised lamb shoulder, truffled mash, wilted spinach, fennel, rocket and black beer jus.
The courses finished on a sweet note with a picturesque traditional wedding cake created by Maree Hilton. Standing on a single wine barrel, the cake was iced to perfection and adorned with soft pink and pastel florals.
Start Planning Your Dream Wedding At Babalou
Our wonderful team at Babalou are dedicated to ensuring your special day goes off without a hitch. Contact our staff for wedding packages and start planning your dream coastal wedding.