Melbourne Cup at Babalou

The Babalou Birdcage awaits you on Tuesday, November 3, when delectable dining, a bountiful beverage package
and a memorable afternoon in great company are a sure bet!

Enjoy the Melbourne Cup with our $110 food and drinks package, complete with three courses of seasonal dining and a three-hour
beverage package (including a Chandon French-Australian spritz on arrival) perfect for toasting to your wins.

You can book in below—please note group seating requests if booking separately.

This event will be run in according to Babalou’s COVID-safe event plan,
so tables will be strictly limited to ten guests.

Dine in Style

Join us from midday for a shared crostini plate entrée followed by an alternate drop of Scotch fillet, roast vegetables and
red onion compote, or pan-roasted salmon with angel hair pasta, asparagus and burned lime, dill and caper sauce,
followed by a decadent cinnamon and honey crème brûlée to finish.

 


 

Starters

Crostini plate
(tomato and basil, avocado and prawn, tapenade and feta)

 

MAIN (served alternate drop)

Slow-roasted Scotch fillet with salsa verde, red onion compote,
charred carrots and potato gratin
OR
Pan-roasted Tasmanian salmon with burned lime, dill and caper sauce,
angel hair pasta and green asparagus

 

Dessert

Cinnamon and honey crème brûlée